More Than a Pizzeria
It started with a trip to Naples. Three co-founders went there for inspiration, but brought back something far more important — a friendship that gradually grew into a shared vision. A vision of a place where food is not just about recipes, but about atmosphere, people, and the moment.
We build on a simple philosophy — quality ingredients, honest craftsmanship, and respect for tradition. Every pizza is baked the way it is done in southern Italy. No unnecessary complications, no compromises. The menu is built on classics. You will find Neapolitan pizzas and fresh homemade pasta.
We opened the first Neapolis in Vinohrady in 2024. A small space full of life, aromas, and energy. A place where people meet, share a table, and slow down for a moment. In 2026, a second location followed in Petrská.
We are a place you come to for lunch, a glass of wine after work, or an evening with friends. A place you want to come back to.
Neapolis is more than a pizzeria. It is a small piece of Naples in the heart of Prague.